Meals at B’ Hoi An are served as vegetarian cuisine designed for guests who value wellness and a healthy lifestyle. Using fresh ingredients and balanced nutrition, each meal helps make your day more fulfilling and enjoyable.

Breakfast offers a light selection of fruits, cereal, and bread, while lunch features healthy Vietnamese dishes made with local produce.

The campus is home to participants from various countries and long-term international residents, creating a naturally social and engaging dining experience. Each meal reflects the freshness of Vietnam — nourishing both body and mind.